Cakes & Frosting Essentials

Description

Format: Video lessons (Full HD) + PDF recipes + frosting ratio chart.
Duration: 12 lessons, 15–30 minutes each.

Course Content:

• Sponge cake bases: classic, chocolate, vanilla.

• Frostings: cream cheese, ganache, whipped cream.

• Stability secrets for hot and cold climates.

• Techniques for leveling and stacking cakes.

• Simple decorations: berries, nuts, chocolate.

• Mini cakes and cupcakes for practice.

• Using syrups for soaking.

• Fixing common issues: collapsed sponge, runny frosting.

• Final project: a two-tier cake with combined decorations.