Description
Format: Video lessons (Full HD) + PDF inspiration album + tools list with brand recommendations.
Duration: 11 lessons, 20–40 minutes each.
Course Content:
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Essential tools: spatulas, scrapers, piping bags, nozzles.
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Royal icing: flooding, outlining, and pattern work.
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Fondant: covering cakes, shaping flowers and figures.
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Mirror glaze: basic recipe + creative variations.
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Combining decorations: berries, chocolate, fresh flowers.
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Trendy styles: naked cakes, minimalism, ombré.
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Food styling secrets for professional photos.
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Fixing common issues: cracks, uneven layers, melting frosting.
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Final project: design and decorate a celebration cake ready for a photo shoot.
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