Artisan Bread Mastery

Description

Format: Video lessons (Full HD) + PDF guides with recipes and kneading charts.
Duration: 10 lessons, 20–40 minutes each.

Course Content:

• Introduction to bread making: ingredients, equipment, preparation.

• Working with sourdough: how to create, feed, and store it.

• Kneading techniques: by hand and stretch & fold method.

• Fermentation methods: cold vs. quick.

• Baking a French baguette at home.

• Ciabatta: handling wet dough and achieving open crumb.

• Focaccia with toppings (olives, rosemary).

• Storage tips for keeping bread fresh.

• Troubleshooting: sticky dough, flat loaves, weak crust.

• Final project: bake and present a rustic “bread basket.”