Gluten-Free & Healthy Baking

Description

Format: Video lessons (Full HD) + PDF substitution guides + replacement chart (flour, sugar, dairy).
Duration: 9 lessons, 20–35 minutes each.

Course Content:

• Gluten-free basics: rice, corn, and coconut flour.

• How to use psyllium husk and xanthan gum.

• Gluten-free bread recipes.

• Muffins and cakes without sugar.

• Vegan-friendly desserts (egg and dairy replacements).

• Energy bars and healthy cookies.

• Achieving fluffiness without gluten.

• Troubleshooting common texture issues.

• Final project: bake a healthy gluten-free set of muffins and bread.