Description
Format: Video lessons (Full HD) + PDF recipes + temperature control checklist.
Duration: 8 lessons, 25–45 minutes each.
Course Content:
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Secrets of working with cold butter and dough.
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Puff pastry basics: quick vs. classic lamination.
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Croissants: shaping, proofing, and baking.
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Danish pastries with various fillings (cheese, jam, chocolate).
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Fruit turnovers: apple, berry, pear.
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Savory mini-pies with puff pastry.
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Common mistakes with yeasted and non-yeasted dough.
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Final project: festive pastry set with croissants and Danish rolls.
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